We are implementing initiatives to reduce greenhouse gas emissions across all scopes, aiming to achieve Sudzucker’s Net Zero carbon emissions target by 2050, if not sooner. Complementing this goal, we will prioritise waste reduction, particularly food waste, through enhanced monitoring and proactive measures, alongside sourcing all our electricity from renewable resources. Our dedication to energy efficiency is evidenced by our ISO 50001 Energy Management certification, reflecting our commitment to reducing energy intensity across operations.