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CSR Coordinator

We have a fantastic opportunity within our HR Department for a CSR Coordinator on a 12 month fixed term contract.

Quality Manager

We have a permanent opportunity for a Quality Manager.

Compliance Officer

We have a permanent, full time opportunity for a Compliance Officer. 

NPD Technologist

We have a fantastic opportunity for a full time, permanent NPD Technologist. 

Engineering Shift Manager

We have an permanent opportunity for an Engineering Shift Manager working 4 on / 4 off days and nights.

Recruitment Coordinator

We have a fantastic permanent opportunity within our HR Department for a Recruitment Coordinator.

Health & Safety Coordinator

We have a fantastic permanent, full time position for a Health & Safety Coordinator.

Bakery Team Leader

We have a fantastic permanent opportunity for a Team Leader within our Bakery working Monday to Friday 21.45 - 06.00.

Accounts Assistant

We have a permanent, full time opportunity within our Finance Department for an Accounts Assistant.

Team Leader

We have a fantastic opportunity for a Team Leader working Monday to Friday 14.15 - 22.30 within our Toppings department.
We have a fantastic opportunity within our HR Department for a CSR Coordinator on a 12 month fixed term contract.
We have a permanent opportunity for a Quality Manager.
We have a permanent, full time opportunity for a Compliance Officer. 
We have a fantastic opportunity for a full time, permanent NPD Technologist. 
We have an permanent opportunity for an Engineering Shift Manager working 4 on / 4 off days and nights.
We have a fantastic permanent opportunity within our HR Department for a Recruitment Coordinator.
We have a fantastic permanent, full time position for a Health & Safety Coordinator.
We have a fantastic permanent opportunity for a Team Leader within our Bakery working Monday to Friday 21.45 - 06.00.
We have a permanent, full time opportunity within our Finance Department for an Accounts Assistant.
We have a fantastic opportunity for a Team Leader working Monday to Friday 14.15 - 22.30 within our Toppings department.