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Success at the PAPA Awards

Stateside Foods enjoyed a successful evening at the PAPA (Pizza and Pasta Association) awards on 14th November, winning in several categories.

Did Stateside’s Newest Apprentices Breakout in Time?

As is Stateside’s long-standing tradition, we welcomed our newest Engineering and Business apprentices into the Stateside family, by locking them in a room together and giving them an hour in which to escape, before they could go on to enjoy their celebratory welcome meal!

2020 Degree Apprenticeship Opportunities at Stateside Foods

Stateside Foods attended the first of the September 2020 Apprenticeship open evenings at Manchester Metropolitan University last night. It was a busy night for our current apprentices who are keen to share their own experiences with young people who are taking their next steps towards their chosen careers.
Stateside Foods enjoyed a successful evening at the PAPA (Pizza and Pasta Association) awards on 14th November, winning in several categories.
As is Stateside’s long-standing tradition, we welcomed our newest Engineering and Business apprentices into the Stateside family, by locking them in a room together and giving them an hour in which to escape, before they could go on to enjoy their celebratory welcome meal!
Stateside Foods attended the first of the September 2020 Apprenticeship open evenings at Manchester Metropolitan University last night. It was a busy night for our current apprentices who are keen to share their own experiences with young people who are taking their next steps towards their chosen careers.