Job Vacancy

We have fantastic opportunities for Production Operatives within the following departments and shift patterns.

Purpose of the Roles:

Responsible for adhering to the correct production standards, which are to include good manufacturing practices.

Bakery – Monday to Friday, 06.00 to 14.00

Key responsibilities:

• Maintain and improve housekeeping/Good Manufacturing Practice within all areas
• To report/highlight any machinery or product related issues
• Carry out basic machinery repairs/replacements on wear and tear
• Manually stretch dough
• Filling of crusts
• Pizza base preparation for the ovens
• Build effective relationships with Line Leaders and Team Leaders

Toppings – Monday to Friday, 06.30 to 14.30

Key responsibilities:

• Maintain and improve housekeeping/GMP within all areas
• Replenish line with raw materials
• To report/highlight any machinery or product related issues
• Building effective relationships
• Responsibility for all CCP’s in designated areas
• Promptly communicating problems to Line Leader/Team Leader
• Responsible for 1st Line Maintenance of equipment in the designated area

Packing – Monday to Friday, 7.00 to 15.00

Key responsibilities:

• Maintain and improve housekeeping/GMP within all areas
• To report/highlight any machinery or product related issues
• Packing the product into skillets
• Packing skillets into outer casing
• Palletise the products
• Building effective relationships
• Responsibility for all CCP’s in designated areas
• Completion of paperwork and checks with no errors
• Responsible for 1st Line Maintenance of equipment in the designated area

Skills and Experience required:

Experience within a similar role

Good communication skills

Ability to work as part of a team.

Food production experience desirable

Food and/or production related qualification advantageous