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Reflecting on 2020

I am writing this, not for the benefit of Stateside Foods, but as an employee who feels incredibly lucky, in what has been the most difficult year many of us have faced.

Covid-19 Update

At Stateside Foods, the safety and ongoing well-being of our colleagues has been and always will be our main concern.

Tree Planting with the Woodland Trust

Stateside Foods joined with the Bolton Family members, to work with the Woodland Trust, helping to plant 17,000 trees at the local Smithills Estate.

Success at the PAPA Awards

Stateside Foods enjoyed a successful evening at the PAPA (Pizza and Pasta Association) awards on 14th November, winning in several categories.

Did Stateside’s Newest Apprentices Breakout in Time?

As is Stateside’s long-standing tradition, we welcomed our newest Engineering and Business apprentices into the Stateside family, by locking them in a room together and giving them an hour in which to escape, before they could go on to enjoy their celebratory welcome meal!

2020 Degree Apprenticeship Opportunities at Stateside Foods

Stateside Foods attended the first of the September 2020 Apprenticeship open evenings at Manchester Metropolitan University last night. It was a busy night for our current apprentices who are keen to share their own experiences with young people who are taking their next steps towards their chosen careers.
I am writing this, not for the benefit of Stateside Foods, but as an employee who feels incredibly lucky, in what has been the most difficult year many of us have faced.
At Stateside Foods, the safety and ongoing well-being of our colleagues has been and always will be our main concern.
Stateside Foods joined with the Bolton Family members, to work with the Woodland Trust, helping to plant 17,000 trees at the local Smithills Estate.
Stateside Foods enjoyed a successful evening at the PAPA (Pizza and Pasta Association) awards on 14th November, winning in several categories.
As is Stateside’s long-standing tradition, we welcomed our newest Engineering and Business apprentices into the Stateside family, by locking them in a room together and giving them an hour in which to escape, before they could go on to enjoy their celebratory welcome meal!
Stateside Foods attended the first of the September 2020 Apprenticeship open evenings at Manchester Metropolitan University last night. It was a busy night for our current apprentices who are keen to share their own experiences with young people who are taking their next steps towards their chosen careers.