Meet Our Teams
Every member of the Stateside family plays a key role in bringing chilled pizzas to your local supermarket.
Keeping the factory up and running
Ensuring our products are distributed to the supermarket shelves
The heart of our business, the teams responsible for making our Pizzas combining a focus on efficiency and quality to produce millions of pizzas every week.
Ensuring that Food safety, quality and compliance is always front of mind
Keeping our premises up to a high standard
Working directly with our customers, creating collaborative relationships to help drive sales
Constantly identifying processes for improvement and implementing plans
Raising the profile of Stateside Foods in the local and surrounding areas to make us the first choice for employees
Our teams that manage the financial aspects of running food business. From budgeting to paying suppliers, invoicing customers and costing products.
Keeping all our employees safe on site
Our people are our greatest assets. From recruitment to employee wellbeing, HR are there to offer support and guidance should they be needed.
Working behind the scenes, keeping our systems running smoothly and securely.
Working with our customers to develop new concepts and recipes. Taking concepts from the development kitchen to the factory
Making sure that any packaging used is efficient in terms shelf, storage and transportation requirements as well as environmental impact
Buying the ingredients and packaging at the best prices and quality for our customers, adhering to specifications and corporate policies for ethical and responsible sourcing
Keeping our site and people safe and secure
Keeping our beautiful site clean, maintained and up to our exacting standards – always audit ready.
The teams that write our production plans to get the most out of our factories and meet ever evolving customer demand.
